Pickling Vegetables: Extending Vegetables' Shelflife

At a glance..

Learn the benefits of pickling vegetables, including valuable processing and storage guide information. With a variety of healthy recipes, this introduction to pickling vegetables is a time-honor resource.

The details..

"Pickling Vegetables" is a comprehensive guide to preserving vegetables through pickling - an age-old method that has been practiced for centuries. The book is based on extensive research by the U.S Department of Agriculture and provides detailed instructions on how to pickle different types of vegetables safely.

The author, C.A Raab, explains how microorganisms are always present in vegetables and can cause spoilage or illness if not prevented from growing. Pickling helps prevent these harmful bacteria from growing by adding acid which increases acidity levels making it difficult for them to thrive.

The book covers two main types of pickles: brined (fermented) and quick (unfermented). It also includes information about equipment needed such as crocks, weights, utensils and jars designed specifically for home canning. Additionally, readers will learn what ingredients are required including salt, vinegar and fresh spices.

Whether you're new to pickling or have some experience under your belt already,this publication offers valuable insights into safe practices when it comes to preserving your favorite veggies at home.